1 3/4 Cups Milk
1/2 Cup Brown Sugar (packed)
1/4 Cup Butter, melted
3 Cups Old Fashioned Oats (oatmeal)
1 teaspoon Baking Powder
1/4 teaspoon salt
1 teaspoon Cinnamon
Preheat oven to 350 degrees Fahrenheit.
Place the chopped apples in a microwave-safe bowl and cook on high for 3 minutes. The apples will soften and cook slightly.
In a medium bowl, mix milk, eggs, brown sugar and melted butter. Add in the oats, baking powder, salt, and cinnamon and stir to combine. Stir in the warm apples.
Generously coat an 8 x 8 baking dish with cooking spray. (I prefer a glass baking dish, but metal works too.) Pour the mixture into the prepared baking dish and bake at 350 for 25-30 minutes. The oatmeal should be a little jiggly in the middle (like custard.) Remove from oven and let it rest for 5-10 minutes before serving. It will continue to cook and thicken as it rests. Serve warm.