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No Cook Pizza Sauce

No Cook Pizza Sauce is so quick and easy to make with pantry ingredients. I like it because it tastes great and is fuss-free. What is in No Cook Pizza Sauce? Tomato Sauce Tomato Paste Coarse Sea [...]

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Turkey Curry Meatballs

My kids often like a meaty and savory snack. These are inspired by a recipe from Smitten Kitchen.  I will make a big batch of these meatballs and keep them in the freezer. They pull out a [...]

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Tzatziki Sauce (Cucumber Yogurt Sauce)

What is Tzatziki Sauce? Tzatziki Sauce is a sauce made of yogurt, cucumbers, and herbs. It often has garlic, lemon juice, and either dill or mint. How do yo make Tzatziki Sauce? This version is [...]

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Sour Cream and Onion Egg Salad

Do you have lots of hard boiled eggs from Easter? This simple egg salad is a delicious way to use them. Sour Cream and Onion Egg Salad is a nice twist on traditional egg salad. It doesn’t [...]

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Spinach and Sausage Breakfast Casserole

Spinach and Sausage Breakfast Casserole is a simple casserole packed with protein and veggies. It is naturally gluten free and delicious. What Kind of Spinach Do You Use for Spinach and Sausage [...]

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Ginger Garlic Paste

Mason Jar with paste of ginger and garlic. Fresh ginger and unpeeled garlic cloves surround it.   Ginger Garlic Paste is a great way to make cooking dinner a little easier. Equal parts fresh [...]

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Food Processor Bread Dough

 

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Instant Pot Mongolian Beef

What is Mongolian Beef? Mongolian Beef is a favorite of American Chinese restaurants. It features beef in a rich sauce. It is usually served over rice and sometimes has vegetables but is usually [...]

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Simple Baked Fish

What kind of fish can you use in this recipe? I like to use white fish like, cod, tilapia, halibut, or flounder. Can you use frozen fish? In Kansas, most fish is previously frozen. I find frozen [...]

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Cheater Romesco Sauce

What is Romesco Sauce? Romesco sauce is originally from Spain. It originally was made with roasted tomatoes and red peppers and thickened with bread. It often has almonds, hazelnuts, or pine nuts [...]

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