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This simple stir fry features ramen noodles. You do not need to use the flavoring packet. I opt to use low sodium chicken broth instead. Simply cut the chicken into one inch cubes, season with [...]

Growing up my mother never made no bake cookies. But anytime a friend’s mom would make them I was so excited. Classic no bake cookies are simple to make with pantry staples. The balance of [...]

https://traffic.libsyn.com/secure/feedyourfamilytonight/Episode_91_Using_Summer_Veggies.outp.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSSIt is July in Kansas [...]

Hot Cross Buns have lots of folklore. The story I grew up hearing was about monks in the middle ages making sweet buns with a cross on top for Good Friday. Eventually the became an Easter treat [...]

I like to keep cooked chicken in my freezer. It is handy to add to soups or quesadillas. Usually I roast whole chickens and make bone broth, but lately I have been turning to my Instant Pot. I [...]

Christmas morning we like to wake up and open presents. Before the kids go downstairs to see their gifts, I turn on the oven and place a pan of monkey bread in the oven. The house starts to smell [...]

I love homemade salad dressings and when they can pull double duty as a marinade then that is a total win! This dressing was first published in my cookbook. It is super easy to make and uses [...]

Have you ever made a souffle? They sound so intimidating and many find them scary, but they are not complicated. They look fancy and are oh so good! This recipe is not difficult. The hardest part [...]

http://traffic.libsyn.com/feedyourfamilytonight/Episode_49_October_is_for_Pumpkin.ou.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSSOur food changes with the [...]

Baked oatmeal is one of my favorite things to make for breakfast. I have made it with cinnamon and apples and blueberries with lemon zest. But fall is upon us and that means all things pumpkin. [...]