Cheese Corn

This simple side dish is perfect for summer with grilled meats or BBQ. It comes together in minutes and is so yummy! Add cream cheese and a few spices to frozen corn and you have creamy cheesy corn.

Cheese Corn

1 16 oz Bag Frozen Corn

1/2 Cup Water

1/2 teaspoon Coarse Sea Salt

1/2 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Coarse Black Pepper

4 oz Cream Cheese

Directions

In a medium saucepan, heat frozen corn with 1/2 cup water over high heat. Once the corn is completely heated through, drain off any water.

Add remaining ingredients (sea salt, onion powder, garlic powder, pepper and cream cheese) to the corn and heat over medium heat. Stir well to combine. Once the cream cheese is melted and mixed throughout, serve.