Episode 63 Freezer Cooking with Rachel Tiemeyer of Thriving Home
It was joy to talk with Rachel Tiemeyer of Thriving Home. Rachel and her friend and business partner, Polly, have a new cookbook. From Freezer to Cooker is a very unique cookbook full of recipes that can be made in the slow cooker or the instant pot with freezing directions for each recipe. We take a deep dive into instant pots, slow cooker safety and how to make delicious food.
Freezer cooking can be a great way to have backup meals or quick dinners for your busy family. Using a few of their techniques can really improve the quality of your finished product.
Rachel has a free download for our listeners including her Instant Pot Cooking Times Chart. It is a great resource for beginner and experienced Instant Pot users so be sure to get your free copy here.
Other links from this episode:
Instant Pot Shaped Storage Containers. (I have not used these but they look super handy.)
Note- As an Amazon Associate I earn from qualifying purchases a very small percentage at no extra cost to you. You can see Feed Your Family Tonight’s Privacy and Disclosure Policy here.