Episode 67: All Things Breakfast Sandwiches
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Two of my four kids really need to eat a hearty breakfast in the morning. My husband is a big fan of a hearty breakfast too. Making breakfast sandwiches and freezing them for busy mornings is one of my favorite ways to feed my family. I like to make big batches of sandwiches, wrap each sandwich in parchment paper and put them in the freezer.
My favorite breakfast sandwich is a Spinach Egg and Cheese Breakfast Sandwich. I bake eggs and spinach into a casserole, cut the casserole in squares and place it on a toasted English muffin with pesto and cheese. Once the sandwiches are assembled, I wrap them in parchment paper.
Tips for success:
-Toast your English muffins or bagels under the broiler
-Let cooked fillings come to room temperature before wrapping and freezing sandwiches
-Use pre-cut sheets of parchment paper to individually wrap the sandwiches (you can find a huge box of pre-cut parchment here)
-Re-heat the sandwiches at 50% power in the microwave. Mine takes 3 minutes.
Recipes and links from this episode. (May contain affiliate links)
Spinach Egg and Cheese Breakfast Sandwiches
Spinach and Hash Brown Breakfast Bake
500 pre-cut parchment sheets (affiliate link)
This post contains affiliate links which helps fund the cost of producing a weekly podcast at no extra cost to you.
