Episode Fall Recipe Planning

 In Podcast, Recipes

Our meals change with the seasons. It is October and that means we are moving into fall. Now is the time to get a set of fall recipes that you will have on repeat for the next month or two. 

If you get 5-10 recipes ready you can dig in deep, do a little prep, and know what kind of time each recipe needs.

It is really helpful to think about the prep time and the cooking time for each recipe. What can you do the day before? Does the recipe need hands-on cooking or can you put it in the oven and let it be for an hour or two?

Thriving Home Freezer Sessions

I also talked about the 1-hour freezer meal prep sessions from Thriving Home. Use the code Marie20 to get 20% off your order. 

Links from this episode:

Easy Turkey Pot Pie

French Dip Sandwiches

Roast Chicken

Cheeseburger Baked Potatoes

Slow Cooker BBQ Beef

Beer Bread

Garlic Cheddar Beer Bread

Garlic Bubble Bread

Chocolate Chip Pumpkin Pancakes

Pumpkin Spice Breakfast Cookies

Pumpkin Spice Baked Oatmeal

Episode 90 It’s Okay to be Boring

Episode 153[Coaching] Rethinking Dinner and Breakfast with Carmen

This post contains affiliate links.

Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. Check out her YouTube Channel or listen to the Feed Your Family Tonight Podcast.

For a transcript click here.

Recent Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt