Ginger Garlic Paste

 In Dairy Free, Easy, Freezer, Recipes

Mason Jar with paste of ginger and garlic. Fresh ginger and unpeeled garlic cloves surround it.

 

Ginger Garlic Paste is a great way to make cooking dinner a little easier. Equal parts fresh ginger and fresh garlic are pureed in a food processor making a paste that is full of flavor.

How do you store Ginger Garlic Paste?

Ginger Garlic Paste will keep in the refrigerator for up to one week. I like to scoop it into 2 Tablespoon mounds and freeze it on a parchment-lined baking sheet. Once frozen, the mounds can go into an airtight zip bag or container and you can pull out one at a time to add to recipes.

 

Where do you use Ginger Garlic Paste?

I like to add it to recipes that already call for fresh ginger and garlic like Vegan Asian Carrot Soup, Instant Pot Mongolian Beef, and Egg Roll in a Bowl. It also goes well in stir fry.

Shows the Texture of Ginger Garlic Paste

Ginger Garlic Paste

Yield: 3/4 Cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ginger Garlic Paste is a great way to make cooking dinner a
little easier. Equal parts fresh ginger and fresh garlic are pureed in a food
processor making a paste that is full of flavor.

Ginger Garlic Paste will keep in the refrigerator for up to
one week. I like to scoop it into 2 Tablespoon mounds and freeze it on a
parchment-lined baking sheet. Once frozen, the mounds can go into an airtight
zip bag or container and you can pull out one at a time to add to recipes.

I like to add it to recipes that already call for fresh ginger
and garlic like Vegan Asian Carrot Soup, InstantPot Mongolian Beef, and Egg Roll in a Bowl.
It also goes well in stir fry.

Ingredients

  • 3 Ounces Peeled Fresh Garlic Cloves (about 2 heads)
  • 3 Ounces Washed Fresh Ginger cut into 1 inch pieces

Instructions

In a food processor, combine fresh ginger and garlic until it is pureed into
a uniform paste which takes about 30 seconds.





You
may need to scrape the sides of the food processor bowl and process again.





Remove paste from food processor and place in a mason
jar or scoop into 1-2 tablespoon mounds onto a parchment-lined baking sheet and
freeze until solid. Once frozen, the mounds can go into a zip bag and be
frozen.



Notes

You can make larger or smaller amounts of the Garlic Ginger Paste. Just use equal amounts of each ingredient by weight.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 1g

Nutrition information is provided as a courtesy and may not be completely accurate.

 

This post contains affiliate links.

Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. You can see her every week on KAKE TV’s Good Morning Kakeland or listen to the Feed Your Family Tonight Podcast.

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