Ginger Garlic Paste
Mason Jar with paste of ginger and garlic. Fresh ginger and unpeeled garlic cloves surround it.
Ginger Garlic Paste is a great way to make cooking dinner a little easier. Equal parts fresh ginger and fresh garlic are pureed in a food processor making a paste that is full of flavor.
How do you store Ginger Garlic Paste?
Ginger Garlic Paste will keep in the refrigerator for up to one week. I like to scoop it into 2 Tablespoon mounds and freeze it on a parchment-lined baking sheet. Once frozen, the mounds can go into an airtight zip bag or container and you can pull out one at a time to add to recipes.
Where do you use Ginger Garlic Paste?
- 3 Ounces Peeled Fresh Garlic Cloves (about 2 heads)
- 3 Ounces Washed Fresh Ginger cut into 1 inch pieces
In a food processor, combine fresh ginger and garlic until it is pureed into
a uniform paste which takes about 30 seconds.
may need to scrape the sides of the food processor bowl and process again.
Remove paste from food processor and place in a mason
jar or scoop into 1-2 tablespoon mounds onto a parchment-lined baking sheet and
freeze until solid. Once frozen, the mounds can go into a zip bag and be
You can make larger or smaller amounts of the Garlic Ginger Paste. Just use equal amounts of each ingredient by weight.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 1g
Nutrition information is provided as a courtesy and may not be completely accurate.
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Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. You can see her every week on KAKE TV’s Good Morning Kakeland or listen to the Feed Your Family Tonight Podcast.