Ginger Garlic Paste
Mason Jar with paste of ginger and garlic. Fresh ginger and unpeeled garlic cloves surround it.
Ginger Garlic Paste is a great way to make cooking dinner a little easier. Equal parts fresh ginger and fresh garlic are pureed in a food processor making a paste that is full of flavor.
How do you store Ginger Garlic Paste?
Ginger Garlic Paste will keep in the refrigerator for up to one week. I like to scoop it into 2 Tablespoon mounds and freeze it on a parchment-lined baking sheet. Once frozen, the mounds can go into an airtight zip bag or container and you can pull out one at a time to add to recipes.
Where do you use Ginger Garlic Paste?
I like to add it to recipes that already call for fresh ginger and garlic like Vegan Asian Carrot Soup, Instant Pot Mongolian Beef, and Egg Roll in a Bowl. It also goes well in stir fry.
Ginger Garlic Paste
Ginger Garlic Paste is a great way to make cooking dinner a
little easier. Equal parts fresh ginger and fresh garlic are pureed in a food
processor making a paste that is full of flavor.
Ginger Garlic Paste will keep in the refrigerator for up to
one week. I like to scoop it into 2 Tablespoon mounds and freeze it on a
parchment-lined baking sheet. Once frozen, the mounds can go into an airtight
zip bag or container and you can pull out one at a time to add to recipes.
I like to add it to recipes that already call for fresh ginger
and garlic like Vegan Asian Carrot Soup, InstantPot Mongolian Beef, and Egg Roll in a Bowl.
It also goes well in stir fry.
Ingredients
- 3 Ounces Peeled Fresh Garlic Cloves (about 2 heads)
- 3 Ounces Washed Fresh Ginger cut into 1 inch pieces
Instructions
In a food processor, combine fresh ginger and garlic until it is pureed into
a uniform paste which takes about 30 seconds.
You
may need to scrape the sides of the food processor bowl and process again.
Remove paste from food processor and place in a mason
jar or scoop into 1-2 tablespoon mounds onto a parchment-lined baking sheet and
freeze until solid. Once frozen, the mounds can go into a zip bag and be
frozen.
Notes
You can make larger or smaller amounts of the Garlic Ginger Paste. Just use equal amounts of each ingredient by weight.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 1g
Nutrition information is provided as a courtesy and may not be completely accurate.
This post contains affiliate links.
Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. You can see her every week on KAKE TV’s Good Morning Kakeland or listen to the Feed Your Family Tonight Podcast.
