Greek Dressing and Marinade

Greek Dressing and Marinade

1/2 Cup Olive Oil

1/3 Cup lemon juice from about 2 large lemons

1 teaspoon oregeno

1/2 teaspoon coarse sea salt

1/4 teaspoon ground black pepper

1/4 teaspoon sugar, (optional)

Add all ingredients to a 1/2 pint mason jar and shake well. This will last about 2 weeks in the refrigerator. If the oil solidifies, just bring to room temperature and shake well.