Ham and Cheese Biscuits

 In Breakfast, Brunch, Cooking with KAKE, Easy, Recipes, Snacks

This month I am doing a series on after school snacks. There are two main types of after school snacks in my home. Snacks in my home fall into one of two categories.  Light snacks to get you to dinner and “mini meals” to fuel you through a practice or activity. 

These Ham and Cheese Biscuits are in the “mini meal” category. Pair them with some baby carrots or other sliced veggies for a mini meal with protein, fat, and carbs to get them to dinnertime.

These biscuits are super fast to put together and only take less than 15 minutes to bake. They can be made ahead and frozen and are best served warm. 

Ham and Cheese Biscuits

Ham and Cheese Biscuits

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These simple cream biscuits are easy to assemble and are filled with cheese and ham. They make a great hearty after school snack or a savory breakfast.


  • 1 1/2 Cups White Whole Wheat Flour
  • 2 1/2 teaspooons Baking Powder
  • 1/4 teaspoon Salt
  • 1 Cup (4 ounces) Chopped Deli Ham
  • 1 Cup (4 Ounces) Shredded Cheddar Cheese
  • 1 1/2 Cups Heavy Cream


  1. Preheat Oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix flour, baking powder. and salt.
  3. Add diced ham and shredded cheese. Mix to combine.
  4. Add Cream and mix to form a stiff dough.
  5. Using a #24 Scoop or a large spoon, Scoop the mixture into 12 round biscuits.
  6. Place each biscuit on a parchment lined baking sheet.
  7. Place baking sheet in the middle rack of the oven and bake for 12-14 minutes until biscuits are slightly browning.
  8. Remove from oven and serve immediately
  9. Unused biscuits can be frozen and reheated.


These hearty biscuits make a great after school snack or savory breakfast. The bits of ham sometimes get really brown on the outside of the biscuits.

These freeze well. You can reheat them wrapped in foil or parchment in the oven or wrapped in a paper towel in the microwave.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 164Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 194mgCarbohydrates: 12gFiber: 2gSugar: 1gProtein: 4g

Nutrition information is provided as a courtesy and may not be completely accurate.

This post contains affiliate links.

Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. You can see her every week on KAKE TV’s Good Morning Kakeland or listen to the Feed Your Family Tonight Podcast.

Recommended Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Skip to Recipe