Episode 63 Freezer Cooking with Rachel Tiemeyer of Thriving Home

http://traffic.libsyn.com/feedyourfamilytonight/Episode_63_Freezer_Cooking_with_Rach.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS It was joy to talk with Rachel Tiemeyer of Thriving Home. Rachel and her friend and business partner, Polly, have a new cookbook. From Freezer to Cooker is a very unique cookbook full of recipes that can be made in the slow […]

Egg Roll In a Bowl

A dear friend sends me newspaper clippings of articles she knows will interest me. In one of her mailings was a recipe for Egg Roll in a Bowl. I let the idea of this twirl in my head for a few months and completely forgot about it until my daughters starting asking me to make […]

Asian Carrot Soup (Vegan)

Years ago my sister sent me her favorite soup recipe. It was carrot soup that was super creamy and a little bit spicy. Over the years, I have made this soup just for myself. I would make a big batch and eat it for my lunches all week. Recently, my oldest daughter has been wanting […]

Pepperoni Pizza Puffs

My kids are always coming home from school and asking “what’s for snack?” Most days, I tell them to grab a piece of fruit or look at the leftovers in the refrigerator. On occasion I will make something just for a snack.  I don’t like to feed my kids lots of sweets right after school. […]

Cranberry Cocktail

Tomorrow is New Year’s Eve and the perfect day for a cocktail. I have been making this cranberry cocktail for years. I like it because I can make half the batch spiked and and half the batch virgin. The cranberry juice makes it look so festive, but it is not too sweet. You start by […]

Cranberry Orange Baked Oatmeal

It is Christmas week and the kids are home from school. Most of us have special foods for Christmas morning, but we have to feed our family all week. This Cranberry Orange Baked Oatmeal is great for quiet mornings when you can sleep in and stay in your pajamas a little later than usual. It […]

Charcuterie Boards

Charcuterie boards are having a moment. They are all the rage, and there is a good reason. First, they are delicious and second, they are super easy to make. Charcuterie boards are basically platters of meat, cheese, and condiments. They can be simple or very elaborate. I love to make them for holiday parties because […]

Cinnamon Monkey Bread

Christmas morning we like to wake up and open presents. Before the kids go downstairs to see their gifts, I turn on the oven and place a pan of monkey bread in the oven. The house starts to smell like cinnamon bread and it is the perfect start to a day of family fun. This […]

Puppy Chow

When my kids were little I would occasionally make this special treat. Recently, my 16 year old son has been making it for a late night snack. I wouldn’t call it health food, but it is a fun treat that hits all the best parts of a great snack. It is salty, sweet, and crunchy. […]

Easy Turkey Pot Pie

This recipe is so easy I almost called it “Cheater Pot Pie.” It is a great way to use up leftover turkey. You can make your own gravy or use leftover gravy from Thanksgiving dinner. I use frozen puff pastry. You can find it in the freezer section by the frozen pie crusts. Pepperidge Farm […]

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