Chicken Enchiladas

These enchiladas are simple to make. I like to use my homemade enchilada sauce. The sauce recipe makes enough for two batches of enchiladas. I usually double the enchilada recipe and freeze one pan for another day.  To freeze the enchiladas, make them in a disposable 9 x 13 pan and cover with foil and […]

Enchilada Sauce

For years my children would not eat anything with a “sauce.” Enchiladas were firmly in the camp of “don’t even try.” Then a few months ago my oldest kid asked me to make enchiladas.  Challenge Accepted! I posted something about it on Instagram and my sister promptly texted me saying that no matter what I […]

Sheet Pan Sausage and Veggies

10 Minutes Prep/35 Minutes Oven Time Sheet pan meals are an easy way to make an entire meal on one pan. This Sheet Pan Sausage and Veggies is super simple to make and packed with veggies. What kind of sausage do you use? I like to use a smoked kielbasa sausage. I tested this with […]

Chicken Satay with Peanut Sauce

Chicken Satay is a perfect way to jazz up grilled chicken. Who doesn’t love chicken on a stick? It is the perfect excuse to use your hands. The peanut sauce also doubles as a marinade.  The Peanut Sauce is so good, I eat it with a spoon. It has the perfect balance of salty and […]

Grilled Foil Potatoes

Foil potatoes are pure nostalgia for me. They bring back memories of camping as a child. Most recipes use sliced potatoes, but I prefer them shredded hash brown style. You want to know how evenly your grill heats. The shredded potatoes can burn easily so try to avoid hot spots on your grill. I tested […]

Cucumber Tea Sandwiches

I hosted a bridal shower for my dear friend’s daughter this weekend. Cucumber Tea Sandwiches are one of my favorite things to make for fancy brunches. They are super simple to make but taste delicious and look super fancy. What is in a cucumber sandwich? This is an open-faced cucumber sandwich made of extra-thin bread, […]

Marinated Grilled Shrimp

Grilled shrimp make a fast and easy summer dinner. I like to marinate the shrimp for 15-20 minutes. If you leave in the marinade too long, the acid (from the lemon juice) will start to denature the proteins which may be great for ceviche, but isn’t great for grilled shrimp. What kind of shrimp do […]

Rosemary Roasted Potatoes

In our home we like simple foods. Rosemary Roasted Potatoes are super simple and are a great side dish for almost anything. We like it with everything from roast chicken to hamburgers.  I like to use Yukon Gold potatoes, but russets work well too. Cut the potatoes into 1 inch pieces and place in a […]

Creamy Buffalo Chicken Baked Potatoes

This is a super simple and filling dinner that is easy to make. It starts with my 3 Ingredient Instant Pot Buffalo Chicken. Mix in some Greek Yogurt and blue cheese crumbles and put on top of baked potatoes. This post contains affiliate links. Marie Fiebach is a married mother of four active kids. She […]

3 Ingredient Instant Pot Buffalo Chicken

This year I have really been liking all things “Buffalo” flavor. I know I’m late to the game, but better late than never friends. This recipe is about as easy as it comes. Chicken, salt, and hot sauce cook in the instant pot on high pressure for 7 minutes. Let the pressure release naturally for […]

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