I like to make my own taco mix. It is super simple and I control the ingredients. So many packaged mixes have added sugar and other stabilizers and preservatives that I would like to avoid.
I make this taco mix in a big batch use it to make traditional beef tacos, chicken tacos, or sprinkle it with mashed avocados and lime juice for a quick guacamole.
Click here to use the taco mix to make ground beef tacos.
Click here to use the taco mix to make instant pot chicken tacos.
- 1 ½ cups Chili Powder
- ¾ cup Ground Cumin
- ¼ cup Paprika
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Tablespoons Oregano
- 2 teaspoons Ground Black Pepper
- 1 teaspoon Red Pepper Flakes
- In a quart mason jar, add all the ingredients.
- Mix well.
- Cover with lid and store in a cool, dark place (like a cabinet.)
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Nutrition Information:Yield: 96 Serving Size: 1
Amount Per Serving: Calories: 11Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 59mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 1g
Nutrition information is provided as a courtesy and may not be completely accurate.
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Marie Fiebach is a married mother of four active kids. She helps busy families plan and execute weeknight dinner so they can recapture a little calm in the crazy. You can see her every week on KAKE TV’s Good Morning Kakeland or listen to the Feed Your Family Tonight Podcast.