This is one of my favorite salad dressings. It is a little sweet, a little tangy. It is perfect on a big salad of greens! I like to make it in a mason jar. You could also make it in an old glass [...]
(Hint-they use refrigerated biscuits.) Years ago my dear friend, Jill, bought several hams after Easter. Her eyes were bigger than her freezer and she brought me a gallon size bag of cubed ham. [...]
