Episode 63 Freezer Cooking with Rachel Tiemeyer of Thriving Home

It was joy to talk with Rachel Tiemeyer of Thriving Home. Rachel and her friend and business partner, Polly, have a new cookbook. From Freezer to Cooker is a very unique cookbook full of recipes that can be made in the slow cooker or the instant pot with freezing directions for each recipe. We take a deep dive into instant pots, slow cooker safety and how to make delicious food.

Freezer cooking can be a great way to have backup meals or quick dinners for your busy family. Using a few of their techniques can really improve the quality of your finished product.

Rachel has a free download for our listeners including her Instant Pot Cooking Times Chart. It is a great resource for beginner and experienced Instant Pot users so be sure to get your free copy here.

Other links from this episode:

From Freezer to Cooker

6 Qt Instant Pot

Instant Pot Shaped Storage Containers. (I have not used these but they look super handy.)

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